2023年餐饮个人简历介绍自己(28篇)

在日常学习、工作或生活中，大家总少不了接触作文或者范文吧，通过文章可以把我们那些零零散散的思想，聚集在一块。那么我们该如何写一篇较为完美的范文呢？以下是小编为大家收集的优秀范文，欢迎大家分享阅读。

餐饮个人简历介绍自己篇一

求职位：餐饮店长期望薪资：5000-8000元/月

目前职位：店长学历：大专

工作经验：5-10年现居住地：北京朝阳劲松

联系电话：电子邮箱：

以身做责，诚实守信，敢于挑战。以人为本，合作共赢的管理思想。致力于建立：家、分享、军的管理团队。

王子火锅餐饮有限公司

20xx-3 至 20xx-5任职副理薪资保密

工作职责：完成上级下达的工作目标，

参与并管理日常的运营。

监督日常的成本核算，并上报。

20xx-7 至 20xx-8任职经理薪资保密

工作职责：管理并督促公司的日常运营情况

审批公司的规章制度，

下派并督促每个季度的经营目标等一切事务。

北京鱼贵妃酸汤鱼火锅

20xx-2 至 20xx-12任职店长薪资保密

工作职责：制定并完善成本控制流程

制作本店的经营目标并执行

督促并管理日常的运营事务

监督并管理成本核算

督促各部门的规章制度的执行

锦馨阁梭边鱼餐饮有限公司

20xx-3 至 20xx-1任职店长薪资3000-5000元/月

工作职责：完成上级下达的工作目标，

参与并管理日常的运营。

监督日常的成本核算，并上报

完善公司的规章制度，并实施。

20xx-7 至 20xx-7黑龙江省齐齐哈尔电视大学营销专业

刘海娇语言能力

英语：一般

刘海娇专业证书

保险营销 20xx年9月由黑龙江齐齐哈尔电视大学颁发

餐饮个人简历介绍自己篇二

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餐饮个人简历介绍自己篇三

自我评价：本人性格热情开朗，待人友好，为人诚实谦虚。工作勤奋，认真负责，能吃苦耐劳，尽职尽责，有耐心。具有亲和力，平易近人，善于与人沟通。

发展方向：先做收银才有上升的发展机会。

工作描述：

1 对顾客有礼貌,欢迎顾客光临运用礼貌用语.

2、收银员在上班前应先作好营业前的准备工作。预备好零钞，以便找数;检查使用的收银机、计算器、验钞机等设备，并做好清洁保养工作。

3、准确打印各项收款单据、发票;及时、快捷收妥客人消费款;在收款中做到快、准、不错收、漏收;对各种钞票必须认真验明真伪;收到伪钞自赔。

4、每日收入现金，必须切实执行“长缴短补”的规定，不得以长补短。出现长款或短款，必须如实向上级汇报，按公司财务规定长款入公司帐，短款当事人自赔。

5、按公司外汇兑换率收取外币，不得套取外币，也不得自兑外币。

6、每天收入的现款、票据必须与单据相符，认真填写营业报表，字迹清晰，不得涂改，连同收款菜单、卡单、签单单据核对后，交审核员审核对帐后转交会计签收作帐，现金、票据等款项交出纳、营业收款单据交审核员并签收。客人需要发票要进行凳记，主管级签名才有效。

6、备用周转金即时收银钱，必须天天核对，专人保管如有遗失自赔，绝对不得以白条抵库私自挪用。

7、一切营业收入现金，不准乱支。未经总经理批准(必须书面签名，可在总经理电话同意后补签)，不得在营业收入现金中借给任何部门或任个人。

餐饮个人简历介绍自己篇四

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餐饮个人简历介绍自己篇五

个人信息

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性别：女

民族：汉族

出生年月：

婚姻状况：未婚

身高：

体重：

户籍：湖南衡阳

现所在地：福建莆田城厢区

毕业学校：江西经济管理干部学院

学历：专科

专业名称：管理类旅游管理

毕业年份： 20xx年

工作经验：五年以上

最高职称：中级职称

求职意向

职位性质：全职

职位类别：行政/后勤

职位名称：行政/后勤、文秘/文职人员、酒店/旅游

工作地区：

待遇要求： 3000—4000元/月可面议需要提供住房

到职时间：可随时到岗

技能专长

电脑水平：一般

教育培训

教育背景：

时间所在学校学历

20xx年9月 — 20xx年7月江西经济管理干部学院专科

20xx年9月 — 20xx年7月衡阳市第六中学高中

工作经历

所在公司：厦门万慧酒店管理有限公司

时间范围： 20xx年9月 — 20xx年3月

公司性质：民营/私营公司

所属行业：餐饮、娱乐、酒店

担任职位：行政/后勤

工作描述：

职责描述：

1、负责酒店的招聘，初步面试选择合适岗位要求的人员推荐给部门负责人，员工的入职、存档、离职，为员工办理医社保。

2、负责考勤及绩效的考核，核算工资。

3、负责主持员工大会

4、负责员工宿舍的管理

5、负责酒店的规则制度的建立，经总经理签字后落实执行情况。

离职原因：个人原因

所在公司：厦门晶邦酒店管理有限公司

时间范围： 20xx年4月 — 20xx年2月

公司性质：民营/私营公司

所属行业：

担任职位：酒店/旅游—酒店/宾馆经理

工作描述：负责酒店客房部的日常运作。

离职原因：个人原因

其他信息

自我评价：本人性格开朗、稳重、有活力，待人热情、真诚；工作认真负责，积极主动，能吃苦耐劳，勇于承受压力，勇于创新；有很强的组织能力和团队协作精神，具有较强的适应能力；纪律性强，工作积极配合；意志坚强，具有较强的无私奉献精神。

餐饮个人简历介绍自己篇六

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餐饮个人简历介绍自己篇七

（男，38岁）

求职位：餐饮店长经理期望薪资：5000-8000元/月

目前职位：餐饮/酒店管理学历：大专

工作经验：20xx年以上现居住地：北京丰台

联系电话：

电子邮箱：

自我评价

在快餐行业十来年，有新店开业筹备，策划培训经验，会成本核算，控制和快餐店的资金运作。曾经从厨师做起到厨师长及经理。在快餐业多年的成长中，对快餐的前景，筹划，营销，业务熟练。欲求有前景的大中型快餐连锁店。在经过10多年的餐饮岁月的洗礼后，我把餐饮当成了职业，同时在每次筹备前投资方总是问道：你的经营管理和运营有什么和别人不同的地方？我的`回答是一切用数字说话，只有数字才能真正体现出一个管理者的能力。

工作经验

马兰拉面餐饮有限公司

20xx-2至20xx-10任职大堂经理/领班薪资1000-20xx元/月

工作职责：马兰拉面餐饮派往南京，长沙，成都，邯郸等地负责后出主管，厨师长，管理部助理和新店的开业筹备等各项具体工作。

北京久之味餐饮技术服务有限公司

20xx-2至20xx-12任职总监薪资3000-5000元/月

工作职责：作总厨师长、经理助理。负责整店及后厨的正常运营、各个档口的出品质量、人事招聘、工作计划的制定落实、营销及各项指标的控制和分析等工作。

北京全五麦餐饮有限公司

20xx-12至20xx-6任职总监薪资5000-8000元/月

工作职责：在北京南站候车大厅五麦牛肉面快餐店300多平，担任店长，负责整店的运营，食品安全劳动安全新产品的研发推广根据季节和客观因素制定不同的营销方案人事招聘员工手册制定人性化的管理制定战略性目标达到化的目标数据等等

北京幸福传奇餐饮有限公司

20xx-6至20xx-12任职总监薪资5000-8000元/月

工作职责：负责店面的选址，装修，产品的研发指导，装修风格及整店的前期所有筹建和运营。跟班督促食品的加工程序、食品安全和卫生。外围所有关系的协调，内部员工的日常管理。人员招聘财务监督工作计划的制定执行等整店的所有事物。

北京彰泽酒店管理有限公司运城分公司

20xx-1至20xx-4任职餐饮/酒店管理薪资5000-8000元/月

工作职责：任职餐饮连锁项目总经理。组建餐饮连锁前期的各项工作，根据董事长的理念制定产品的定位，跟班协同厨师标准化的制定，在思想上改进厨师量化的概念，规范厨师操作流程，新产品的标准化出品满意率科学的采集数据。员工手册的制定，人性化的管理，加强团队的凝聚力。员工的培训，协调外围的各种关系。以及各供货商的谈判。

教育经历

1992-9至1994-7西北农业大学市场管理专业

餐饮个人简历介绍自己篇八

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餐饮个人简历介绍自己篇九

姓名：性别：女年龄：21岁

工作经验：一年以上居住地：徐州

学历：中专应聘职位：服务员

电话： e-mail：

餐饮个人简历介绍自己篇十

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餐饮个人简历介绍自己篇十一

基本资料

姓名: ×××

性别: *

年龄: ***

身高: ***

学历: ***

工作年限: ***

居住区域: ***

户口所在地: ***

求职意向

期望从事职业:

领班 | 大堂经理

期望月薪：3000元

工作经历

20xx/07-20xx/12 北京301医院附属酒店领班主管

角色描述：做为酒店的领班主管，负责和上司酒店经理沟通，安排下属服务员的工作，及时而有效的和客户沟通沟流，构建良好的客户关系;激励和鼓舞团队成员，营造良好的工作环境;承接和处理客户的抱怨和投诉，将自己这个层级无法处理投诉问题及时汇报给上级，将客户的不满意度降到最低水平;对重要或特别重要的客人或领导，直接自己服务，确保服务的质量

直接下属：10位

汇报上司：前厅经理

主要业绩：在每个月的领班小组排名中，连续6个月都在5个小组中名列第一，在6个月的工作，本小组零投诉效，卓越的服务品质赢得了前厅经理的高度赞赏，被评为本酒店年度优秀员工

20xx/01-20xx/12 北京301医院附属酒店前厅经理

角色描述：由于在领班主管方面所表现出的与年龄所不相符的成熟和干练，得到酒店管理层的一致赞誉和认可，被破格提升为前厅经理，顶替离职的前厅经理职位;做为酒店的前厅经理，负责管理和调度整个前厅的50位服务员和前台收银人员，参与酒店总经理的管理层会议，贯彻总经理的管理精神;负责领班人员的职效考核和升迁建议;负责投诉处理和客户关系的深化建设。

直接下属：50位

汇报上司：酒店总经理

主要业绩：干练的职业形象很好的在整个酒店树立起来，确保了整个酒店

前厅的业务的正常顺畅开展

素质技能：熟悉掌握酒店管理相关知识、英语阅读能力良好、富有团队协作精神、具备较强的领导能力、与人沟通能力强、信息收集分析能力强、拥有细心、耐心、责任心;尽管年龄较少，但是已经有过独立管理50位下属人员的经验，具有独挡一面的自信和执着

自我描述

计算机技能：熟练掌握word、excel、powerpoint等办公软件

礼仪形态：受过专业的礼仪培训，具备良好的礼仪技能

沟通技术：具备良好的沟流沟通技能，能够准确的理解沟通需求

餐饮个人简历介绍自己篇十二

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餐饮个人简历介绍自己篇十三

所学专业：餐饮管理

20xx-012002-01部队服役野战部队专业培训退伍证

20xx-092005-07联合大学餐饮管理专科毕业证

20xx-03 广州餐饮协会餐饮管理餐饮职业经理人资格证

20xx-092006-07暨南大学物业管理本科毕业证

语言能力

外语：英语一般

国语水平：一般

粤语水平：一般

工作能力及其他专长

本人自参加工作以来一直从事餐饮管理工作，先后担任各种类型的酒家、酒店、饭店、娱乐场所的管理工作，曾担任楼面经理、营运经理、营运总监、培训顾问、销售策划顾问、危机公关顾问、副总经理等餐饮管理的主要职位，经历过多个酒家、酒店、饭店、娱乐场所由规划到选址到建设到筹备到运营，从开业到成熟，从成熟到发展，从发展到壮大的成长历程，具备新店发展从选址到成熟营运的整套管理与经营和整顿企业的能力，经过长达7年的行业锻炼本人的优势在于处理餐饮业各种经营管理危机以及有效的人力资源开发和企业的团队建设，问题企业的整顿和维护，由于工作表现出色，经常代表单位去香港等餐饮发达地区实地参观学习。

本人参加工作以来对工作认真负责，有较强的职业操守和责任心，能很好利用自己工作实践为公司的繁荣尽一份力。本人有较好的服务、安保、管理等人力资源。

详细个人自传

爱好：篮球、乒乓球、羽毛球、足球、台球、网球、排球、中国象棋、吉它、口琴、音乐

个人联系方式

通讯地址：

联系电话：138××××××××

餐饮个人简历介绍自己篇十四

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餐饮个人简历介绍自己篇十五

个人信息

姓名：

性别：女

出生年月：婚姻状况：未婚

健康状况：良好视力状况：很好

身高：161体重：44

毕业院校：湖南涉外经济学院

学历：大专

第一专业：英语第二专业：其他语种

第一外语：英语第二外语：韩语

工作年限：2年

电脑水平：良好

户口所在地：海南省儋州市籍贯：海南省

通讯地址：湖南涉外经济学院

我的就业意向

求职类型：全职工作地点：1、三亚市2、深圳市3、三亚市

期望待遇：其它福利：

应聘职位：1、餐饮经理2、文员3、宴会服务经理

我的教育背景

20xx-9～现在,毕业学校：湖南涉外经济学院。专业：英语。第二专业：其他语种。其他专业：韩语。学历：大专。

描述：大学所修课程有商务英语，外贸函电，国际贸易经济，商务口译，精读与阅读，计算机access二级等

我的个人描述

本人在校期间曾做过酒店管理，房地产等方面的兼职，相信自己的自学能力强，学习能力很强，团队精神很好，个人性格开朗，善于与人沟通，曾代表班级参加演讲比赛活动，不仅在校学习课程，在校外还参加有关计算机，人力资源方面的培训课，凭目前的学习，相信自己能走进社会做好工作。

我的工作经历

20xx-9～现在,工作单位：湖南通程国际大酒店。

职位：

餐饮个人简历介绍自己篇十六

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餐饮个人简历介绍自己篇十七

基本简历

姓名：

目前所在地：广州

民族：汉族

户口所在地：四川

身材：175 cm? kg

婚姻状况：未婚

年龄：26 岁

求职意向及工作经历

人才类型：普通求职

应聘职位：经营/管理类：中西餐厅总经理、市场总监、副总经理、行政/人事类：行政总监、营运总监、培训顾问、市场销售/营销类：销售总监

餐饮个人简历介绍自己篇十八

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餐饮个人简历介绍自己篇十九

姓名：何xx

性别：

目前所在：广州

年龄： 21

户口所在：江西

国籍：中国

婚姻状况：未婚

民族：汉族

身高： 162 cm

体重： 50 kg

求职意向

人才类型：应届毕业生

应聘职位：销售助理，电话销售

工作年限： 1 职称：初级

求职类型：全职可到职日期：一个月

月薪要求： 2500～2999元希望工作地区：广州，，

工作经历

广州市艾瑞空气净化设备有限公司起止年月：20xx-04 ～ 20xx-12

公司性质：私营企业所属行业：环保设备及污染处理

担任职位：业务员

工作描述：主要负责公司的业务，通过网络以及电话联系客户。出于公司规模小且是在亲戚下工作，没有能好好发挥自己的才能，所以想换个工作锻炼锻炼自己。

离职原因：出于公司规模小且是在亲戚下工作

毕业院校：南昌理工学院

最高学历：本科获得学位: 学士学位毕业日期： 20xx-07

专业一：工商管理专业二：

起始年月终止年月学校(机构) 所学专业获得证书证书编号

20xx-09 20xx-07 南昌理工学院工商管理人力资源师

语言能力

外语：其他良好粤语水平：较差

其它外语能力：普通话二甲

国语本文来自优秀

工作能力及其他专长

20xx.7—20xx.9：瑞昌市豪庭大酒店。职位：服务员。

负责酒店客人餐饮服务。学到了相关的礼仪知识，以及如何跟客户相处，面对客户一些尖锐问题的处理方法，如何处理客户的投诉等知识。

20xx.7—20xx.9：方振塑胶电子制品有限公司。职位：销售小组组长。【酒店服务员求职简历模板】酒店服务员求职简历模板。

负责生产流水线的现场监控。实习成绩为优。适应能力更强。做事效率更高。

20xx.7—20xx.9：瑞昌市顺心购物广场。职位：销售员。

前期负责电话与客户交流。后期与客户面对面沟通。【酒店服务员求职简历模板】文章酒店服务员求职简历模板出自20xx.4—20xx.11：广州市艾瑞空气净化设备有限公司。职位：销售小组组长

本次工作在论文答辩之后继续来公司任职，通过暑假期间所收获的知识与技能更好的运用在工作当中。

个人自传

愿服从公司的各种安排，只要能够实现公司价值和个人价值的最大。

特长：演讲。唱歌。

餐饮个人简历介绍自己篇二十

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餐饮个人简历介绍自己篇二十一

三年以上工作经验|男|26岁

居住地：广州

电话：155********（手机）

e-mail：

[ 1年8个月]

公司：xx公司

行业：电子商务

职位：助理

学历：本科

专业：英语

学校：武汉大学

本人性格开朗、思维活跃，易于沟通，具有较好团队的意识，善于与同事相处。做事塌实，自觉服从公司纪律，对公司忠诚。能熟练的进行听、说、读、写。数年期间，由于工作表现突出，业绩显著，所带领部门多次获得先进部门、先进班组等称号。本人作为骨干中层，多次被选派往各大城市知名企业参观学习和大专院校进修培训。

到岗时间：一个月之内

工作性质：全职

希望行业：电子商务

目标地点：广州

期望月薪：面议/月

目标职能：助理

20xx /7—至今：xx印染有限公司[1年8个月]

所属行业：电子商务

网站编辑助理

1. 由于本人年轻好学，工作积极上进，组建公司团组织，与集团公司团委组多次活动。

2. 期间师从在湛化集团基建科副总工，在他的热心指下，学习施工准备考取施工证。

3. 由于此原因，公司领导特批我为培养对象，把本人调往基建科任助理施工员，协助副厂房，水池，泵房，锅炉房及其他附加建筑工程施工。

20xx /6—20xx /6：xx酒店[1年]

所属行业：酒店

餐饮部经理

1、餐饮部经理

2、中国饭店金钥匙组织成员

3、驻店经理(协助总经理处理各项事务)

4、受聘湛江市商业学校老师

5、市场销售部经理

6、成本控制监督小组组长

7、服务、管理质量竞赛评委

8、培训导师

20xx/9—20xx /6 武汉大学英语本科

20xx/6 大学英语四级

英语（良好）听说（良好），读写（良好）

餐饮个人简历介绍自己篇二十二

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餐饮个人简历介绍自己篇二十三

基本信息个人相片

姓名：性别：男

民族：汉族出生年月： 1983年2月1日

证件号码：婚姻状况：已婚

身高： 172cm 体重： 60kg

户籍：龙岩市连城县; 现所在地：厦门市集美区;

毕业学校：集美大学学历：专科

专业名称：管理类毕业年份： 20xx年

工作经验：十年以上最高职称：高级职称

求职意向

职位性质：全职

职位类别：

职位名称：餐厅经理;

工作地区：思明区,湖里区,集美区;

待遇要求： 6000-8000元/月不需要提供住房

到职时间：可随时到岗

技能专长

语言能力：英语四级

电脑水平：熟练使用办公软件

工作经历

所在公司：珍滨大酒店

时间范围： 20xx年8月 - 20xx年1月

公司性质：股份制企业

所属行业：餐饮业

担任职位：餐饮部经理

工作描述：负责整个餐饮日常事务性工作合理达成各项指标

离职原因：

所在公司：庐山大酒店

时间范围： 20xx年2月 - 20xx年4月

公司性质：股份制企业

所属行业：餐饮业

担任职位：中餐厅经理

工作描述：负责中餐所有事务性工作的安排和处理

离职原因：

所在公司：老知青餐饮管理有限公司

时间范围： 20xx年1月 - 20xx年6月

公司性质：股份制企业

所属行业：餐饮业

担任职位：店经理

工作描述：处理日常店务工作培训安排

离职原因：

其他信息

自我评价：对事：责任，服务，奉献对人：理解，帮助，真诚

联系方式

餐饮个人简历介绍自己篇二十四

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餐饮个人简历介绍自己篇二十五

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餐饮个人简历介绍自己篇二十六

姓名(男,35岁)求职位：餐饮管理期望薪资：面议

目前职位：总经理学历：大专

工作经验：5-10年现居住地：西安碑林区东门外

联系电话：电子邮箱：

自我评价

勤奋、忠诚，实事求是!

工作经验

西安饮食服务集团股份有限公司解放路饺子馆

1999-12 至 20xx-4任职领班薪资1000以下元/月

工作职责：承上启下，传达执行楼面经理工作安排。

西安饮食服务集团股份有限公司解放路饺子馆

20xx-4 至 20xx-2任职大堂经理薪资1000以下元/月

工作职责：负责楼面各部门工作的协调，制定营销计划。

小皇后酒楼

20xx-3 至 20xx-9任职营运总监薪资3000-5000元/月

工作职责：负责餐厅的出品，及夜茶品种的制定。

澳门德兴海鲜火锅经开店

20xx-11 至 20xx-10任职副总经理薪资保密

工作职责：澳门德兴营业面积3000多平米，经营高档鲍参翅肚。负责全店营销计划和每月的财务审计。分管办公室和人力资源部。

天津市松江团泊湖高尔夫球会

20xx-10 至 20xx-4任职餐饮部总监薪资保密

工作职责：天津市松江团泊湖高尔夫球会是国内较著名的高尔夫球场，打球的会员不乏国内知名的人士和影视明星。餐饮部负责管理一栋高档别墅，中餐厅、韩餐厅、咖啡厅。

美龙餐饮管理有限公司

20xx-4 至现在任职总经理薪资保密

工作职责：负责连锁、加盟，制定加盟手册。加盟店的开张。

教育经历

1996-9 至 1999-6西安财经学院经济管理专业

餐饮个人简历介绍自己篇二十七

国籍：中国

目前所在地：广州民族：汉族

户口所在地：梅州身材： 167 cm 55 kg

婚姻状况：未婚年龄： 29 岁

培训认证：诚信徽章：

人才类型：普通求职

应聘职位：餐饮/娱乐管理：店长或经理、经营/管理类、物流类：经理助理、办事处经理

工作年限： 5 职称：无职称

求职类型：全职可到职- 随时

月薪要求： xx--3500 希望工作地区：广东省

公司名称：潮盛美食起止年月：xx-11 ～ xx-05

公司性质：其它所属行业：饮食，旅游业，宾馆

担任职务：副店长

工作描述： xx年，结束在物流公司的工作后。看好餐饮业的前景，于是开始从事餐饮的工作。从送餐员，收盘，招揽客人做起，到协助厨部，整理库存，材料采购等餐厅所有工作，都驾轻就熟,经验丰富。并能为公司节约成本减少浪费。对快餐和宵夜等有一定的见解和经验,熟悉潮汕沙锅粥、卤水、烧蚝、咸骨粥等的做法。从事这行业这么久，锻炼出我有独自经营管理的经验，以及有独当一面的能力。由于这个服务行业经常和客人打交道,因此使我的沟通能力,临时应变能力，处理实事能力更加强,也增加我对社会、市场的认识和对小团队的管理能力。现希望得到有发展潜力的餐饮企业单位起用。

离职原因：租约合同到期

公司名称：广州通宝物流货运公司起止年月：xx-05 ～ xx-11

公司性质：私营企业所属行业：其他

担任职务：经理助理

工作描述：在该公司上班，主要负责跟车提货、发货，偶尔陪老板出去应酬等日常所有杂务。由于在职期间,压力比较大,工作比较繁重,所以两年之中,练就我能适应比较辛苦的工作。

离职原因：合同到期

公司名称：广东省粤华电磁有限公司起止年月：xx-07 ～ xx-04

公司性质：民营企业所属行业：计算机业

担任职务：技术员

工作描述：毕业后，在该公司制片部负责生产线的工作，处理、管理生产线的日常问题。(包括机器的维护、保养、制片等)

离职原因：公司停业

毕业院校：广州市乡镇企业管理干部学院

最高学历：大专毕业- xx-07-01

所学专业一：计算机应用与维护所学专业二：管理学原理

起始年月终止年月学校(机构) 专业获得证书证书编号

xx-09 xx-07 广州市乡镇企业管理干部学院计算机应用与维护普通高等教育毕业证书 517271xx06000188

外语：英语一般

国语水平：良好粤语水平：良好

工作能力及其他专长

1、熟悉企业单位管理，有一定的经营能力和社会经验,有独当一面的能力;熟悉饮食行业，能做专业的潮汕沙锅粥、烧蚝、焖饭、卤水等。

2、为人老实，勤快，细心，能吃苦，有实干能力;交际能力，口头表达能力强。

3、掌握计算机的基本知识和一些软件的运用。

本人有志于餐饮行业，热切希望得到有发展潜力或刚刚起步的餐饮企业单位起用。本人性格开朗、善于与人沟通，有一定的社会经验和经营理念;工作注重实效，不喜花俏，做事认真、勤快、谨慎，有全局观念;日常关注市场动态。希望企业用人单位能慧眼识珠给我提供一个发挥的平台，让我认认真真为公司做出好的效益来。更相信，用自己的能力，一定为用我的企业单位做好我的本职工作!

餐饮个人简历介绍自己篇二十八

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