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难忘的面片汤散文600字篇一
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难忘的面片汤散文600字篇二
难忘的面片汤散文
我和爱人在京城孩子家,晚饭包饺子。包完后还剩一块面团儿,我擀成了面片,炝锅用西红柿做了面片汤,儿媳说真好吃!这让我不由得想起当年下乡时,那次难忘的做面片汤的情景。1976年8月初,当时我是连队的统计员兼出纳员,还兼任连队的团支部书记,军械员,板报宣传员,每天紧忙活。这天下午四点多,我干完手头工作,去家属区我的拖拉机师傅陈洪涛家串门。他是1969年下乡到军马场的哈尔滨知青。师傅见我来了很高兴,对我说:“建国,你嫂子回哈尔滨探家去了,今晚咱俩吃点啥呢?”我说:“好长时间没吃面片了,咱们做顿面片吃吧!”师傅说:“正合我意,我也馋面片了”。
说实话,下乡好几年了,每天主食除了馒头还是馒头,食堂很少变換花样,早吃腻了。能吃顿面片汤,还真有点儿欣喜若狂的感觉呢。说做就做,师傅洗手和面,我点火烧大锅。然后师傅炝锅,翻炒西红柿条,撒上花椒面,添水适量烧开。我负责将面团儿擀成大薄片,用刀划成三寸宽左右的`长条面皮。锅里汤开了,撒入盐适量,我俩拿着长条面皮迅速用手往锅里揪着。三下五除二,热气腾腾散发着麦香味的面片汤做好了,舀出来装进搪瓷大盆里。我俩甩开腮帮子这顿吃哇,整整半盆全消灭了,直吃得肚子溜鼓,全身淌汗,难得的舒坦和惬意。师傅吃完拍着肚子留恋地感叹着:“太好吃了!”七年后,我在大庆铁路工作,大休时到哈尔滨师傅家,师傅还念念不忘,几次提起下乡那顿“面片大餐”。对我说:“建国,我又按那次咱俩做面片的步骤做了几次,可咋也吃不出那顿的味道了,这是为啥呢?”我笑着说:“那时食物单调匮乏,偶尔做一顿面片汤换换口味,当然觉得好吃了!现在想吃啥就做啥,味觉都麻木了,就会感觉味道怎么也赶不上从前了,那就留在记忆中回味吧!”事过境迁,人的味觉也会发展成习以为常的厌食性变化,这是不争的事实。
明朝开国皇帝朱元璋,年少时落魄挨饿是家常便饭。一日他正饥饿难耐时,讨饭遇到农家一农妇,给他做了一大碗疙瘩汤。放入一些小白菜绿叶,打入一个鸡蛋搅碎,朱吃后连称好吃至极,问农妇是何食物这么好吃?面疙瘩像珍珠,菜叶像翡翠,蛋清熟后像白玉,农妇顺口说道:“珍珠翡翠白玉汤。”朱牢记在心。朱元璋当了皇帝后,一日又想起那顿救了他命的珍珠翡翠白玉汤,让厨师给做,却怎么也吃不出当年的味道。后来又差人去把当年做白玉汤的农妇请到宫里,特意给皇帝做。皇帝吃了几口,大骂农妇糊弄他,说这不是当年的味道!农妇说道:“皇上,当年你是饥饿难耐时吃了我做的白玉汤,当然觉得好吃得不得了。现在皇上深居宫中,天天山珍海味不断,肠胃早已没有了饥饿感,怎么能品出当年的味道呢?”这正是:饥饿时粗茶淡汤成山珍海味,饱涨时心怡美食也会变糟糠。人生在世别忘本,感恩才能日月长!
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