人的记忆力会随着岁月的流逝而衰退，写作可以弥补记忆的不足，将曾经的人生经历和感悟记录下来，也便于保存一份美好的回忆。写范文的时候需要注意什么呢？有哪些格式需要注意呢？下面我给大家整理了一些优秀范文，希望能够帮助到大家，我们一起来看一看吧。
介绍家乡英语对话 介绍家乡英语手抄报篇一
i was a hakka. i left my hometown meizhou from my childhood. i followed my parents to this strange land and opened up our new home. as i grew up in this new environment, the impression of my hometown was gradually blurred. but in my mind, it can't forget the hometown dish of my childhood taste buds.
many home dishes are famous far and near, and those special flavors have attracted a lot of people. one of the most famous dishes is "mei cai braised pork", my dad is a generation old hakka love. although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of hakka people's diligence and frugality quality.
my father said, "our hometown is mei mei cai braised pork" single dishes there are many complicated steps. when the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. according to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. after the tread, put it in a vessel to a degree, then take the steam, then take the sun... so the three steamed three sun, the earthly plum dried vegetables!
"mei cai braised pork" another character is meat, meat to choose "pork fat pork". making this dish, put the mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. hot, delicious food braised pork pan mei! a pot of delicious food braised pork mei can eat for a long time, because the salty, not perishable. a small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. such a dish reflects the diligence and frugality of the hakka people, which is the favorite of the hakka people.
when i heard my dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. in my father's age, and can't eat "mei cai braised pork", to wait until the new year will kill pigs, so have a good heart is also waiting for spring festival to eat.
in my opinion, mcdonald's and kentucky fast food are far more infatuated than this dish. maybe it is because i have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. but from my father's love for home food, i read the charm of my hometown cuisine, and i also fell in love with home food.
home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.
介绍家乡英语对话 介绍家乡英语手抄报篇二
when it comes to gourmet food, there are all parts of the world. chinese, is beyond count: beijing, like tianjin, shaanxi, roasted duck steamed bun, the sichuan hot pot...... all of them are known as human food, all of which are appreciated by the world. can i make the most slobber, is a specialty of my hometown - dengying beef.
first of all, let me explain, what is called dengying beef. "beef", you must know, that this food is made of beef. but the "shadow", which is not a general. because the dengying beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the yellow lamplight, therefore, "the" two words, the resulting.
next, the origin of let me tell you about the name of the dengying beef: "according to legend, dengying beef is named by the famous tang dynasty poet yuan zhen. that year in tongzhou (now sichuan dazhou zhen ren sima city area). one day, he went to drink a wine shop. there is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. to his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "dengying beef."". the beef in dazhou city with the "dengying beef" in the name of rumors spread, become a famous dish in sichuan.
braised beef with unique shape, taste tempting. dengying beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. many people who have tasted the gourmet are all praising it. but after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". and beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
the beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. with the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with chunxiang sprinkle some sesame oil, pepper powder, and seal.
some people say: dengying beef inherits all the temperament of the people of dazhou, this really is not false, the spicy beef, dazhou is hot, the exquisite workmanship, is the people of dazhou, which is strict in demands paper thin thickness, is dazhou's bold. this is a real food that can represent a local person. no, it should be a work of art.
[article four: home snacks]
as the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: beijing, xi'an roasted duck pita bread soaked in lamb soup, inner mongolia little sheep, bridge noodle, shanxi sliced noodles of yunnan...... from the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
fish-flavored shredded pork is one of our famous snacks.
fish-flavored shredded pork taste good, looks good. there is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
fish-flavored shredded pork approach is very simple, the meat, carrots. peppers are cut into standby. in the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the fish-flavored shredded pork had made.
eat fish-flavored shredded pork is very interesting, i love to eat carrots, first with the tongue lick above spicy soup. then put it in your mouth and slowly taste the inner taste. once, my mother came back late, but still burned i can always eat fish-flavored shredded pork, on one end of the table, i can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. so, after a while, a basin of fish-flavored shredded pork into my stomach, get a mouthful of spicy soup, mom and dad see me this "confusion", all laughed.
介绍家乡英语对话 介绍家乡英语手抄报篇三
我的家乡在宁波，宁波位于东海之滨，是个美丽富饶、物产丰富的城市。
my hometown is in ningbo and ningbo is located on the shore of the east china sea. it is a beautiful, rich and rich city.
宁波的公园都很美丽，但我最喜欢的还是日湖。日湖的景色很优美。很多小朋友在那放风筝，也有小朋友在骑车、滑旱冰。日湖还有个沙滩，叫黄金海岸，那里的小朋友最多，个个都在玩沙子。日湖给我们带来了快乐。
the parks in ningbo are beautiful, but my favorite is the day lake. the scenery of the lake is very beautiful. many children are flying kites there, and some children are riding and skating. there is a beach in the lake, which is called the gold coast. the most friends there are all playing with sand. the lake brings us happiness.
我们宁波的公园是值得夸的，但最值得夸的还是名胜古迹。天一阁里有很多古书，那些书可以说是宁波保留下来的最完整的.书，而且天一阁的外形也和漂亮，是古代房屋的典范。
the park in ningbo is worth boasting, but the most deserving is the historic site. there are many ancient books in the tianyi pavilion. those books can be said to be the most complete book preserved in ningbo, and the shape of tianyi pavilion is also beautiful, which is a model of ancient houses.
宁波的小吃和美食是最诱人的。其中，海鲜是最多的，有鱼、虾、蟹，这些美食都很美味，但和这些美食比起来，还是宁波的小吃好吃。比如说：臭豆腐、汤圆、年糕。宁波的水果也很好吃，比如：水蜜桃、黄花梨、葡萄和桑果，这些小吃和水果是不是很美味？
the snack and food in ningbo are the most attractive. among them, seafood is the most, fish, shrimp, crab, all of these delicacies are delicious, but compared to these food, or ningbo snack delicious. for example: stinky tofu, tangyuan, and rice cake. the fruit in ningbo is also very good, such as peach, pear, grape and mulberry, these snacks and fruit is very delicious?
宁波就像一颗明珠，它是一颗璀璨的明珠，镶嵌在东海之滨。我爱宁波，我爱我的家乡！
ningbo is like a pearl, it is a bright pearl inlaid on the coast of the east china sea. i love ningbo, i love my hometown!
介绍家乡英语对话 介绍家乡英语手抄报篇四
the beautiful hainan island is my hometown. it is a beautiful place with beautiful scenery and rich products. now i'll show you a beautiful hainan island, come with me!
hainan island, located at the southernmost end of the motherland, has a long history as a bright pearl on the south china sea.
hainan island is also called "treasure island", where "four often flowers, long xia wudong." there are abundant underground treasures, such as stone and iron claw emerald ridge, the ground with almost all tropical crops: rubber, cocoa, coffee, coconut, pepper, areca...... fishes are fishes in the nearby waters. is the product very rich!
in addition to the delicious seafood and tropical fruits: egg mango, sapodilla, carambola, apple, pear, banana, jackfruit... it's all rich in vitamin c!
hainan is still a "gourmet paradise". there are five kinds of idiomatic snacks: wenchang chicken, higashiyama yo, family duck, river music crab, linggao suckling pig, pulverized holding powder, hainan powder... the hainan powder inside the super multi ingredient: beef jerky, black bean, peanut, sesame, bamboo shoots, crisp acid... finally, with a little bit of hainan chili sauce... this is my favorite food, children, do you want to eat hainan powder?
my hometown, seaside scenery, the east china sea, deer, coconut, hot springs, deer farm, the remotest corners of the globe, five fingers group and so on. so the annual visitors from.
hainan island is really a bright pearl of the coast of the south china sea, and a beautiful and lovely place.
